| 1/2 LASAGNA (9-12 SERVINGS) | OVEN WITH LID ON 375 FOR 1 HOUR THEN LOWER TEMP TO 200 FOR 1/2 HOUR. THEN LET SIT ON COUNTER FOR 15 MINUTES BEFORE REMOVING LID AND SERVING. |
| FULL TRAY LASAGNA (20-24 SERVINGS) | OVEN WITH LID ON 375 FOR 2 HOUR THEN LOWER TEMP TO 200 FOR 1/2 HOUR. THEN LET SIT ON COUNTER FOR 15 MINUTES BEFORE REMOVING LID AND SERVING. |
| 1/2 FULL TRAY PASTA WITH ANY SAUCE THIS INCLUDES: (MARINARA, BOLOGNESE, ALFREDO, CREAMY PESTO) | OVEN 375 BAKE COVERED FOR 1 HOUR |
| 1/2 & FULL TRAY EGGPLANT PARMESAN | OVEN 375 UNCOVERED FOR 35 MINUTES, THEN LOWER TEMP TO 200 FOR 1/2 HOUR. THEN LET SIT ON COUNTER FOR 15 MINUTES BEFORE SERVING. |
| 1/2 & FULL TRAY BAKED RIGATONI W/ MEAT SAUCE OR MARINARA | OVEN 375 UNCOVERED BAKE 35-45 MINUTES |
| CHICKEN CACCIATORE | OVEN 375 BAKE COVERED FOR 1 HOUR |
| MEAT BALLS OR SAUSAGE W/ MEAT SAUCE OR MARINARA | OVEN 375 BAKE COVERED FOR 1 HOUR |
| GARLIC BREAD SMALL OR LARGE | OVEN 375 FOR 3-4 MINUTES |
| SPAGHETTI SPAGHETTI WHOLE MEAT | 5 MINUTES |
| ANGEL HAIR ANGEL HAIR SPINACH ANGEL HAIR BLACK PEPPER | 2-3 MINUTES |
| LINGUINI LINGUINI SPINACH | 8 - 9 MINUTES |
| FETTUCCINE FETTUCCINE SPINACH | 4 MINUTES |
| FUSILLI | 9 MINUTES |
| RIGATONI | 9 MINUTES |
| RAVIOLI CHEESE RAVIOLI SPINACH | 15 MINUTES |
| LASAGNA MEAT OR SPINACH (1-2 SERVINGS) | OVEN 375, TRANSFER TO OVEN SAFE DISH UNCOVERED FOR 30-40 MINUTES MICROWAVE 4-5 MINUTES WITH LID PARTIALLY OPEN |
| EGGPLANT PARMESAN (1-2 SERVINGS) | OVEN 375, TRANSFER TO OVEN SAFE DISH UNCOVERED FOR 30-40 MINUTES MICROWAVE 4-5 MINUTES WITH LID PARTIALLY OPEN |
| MANICOTTI & CANNELLONI | DEFROST 1/2 HOUR, THEN ADD SAUCE PLUS CHEESE, MEATS, VEGGIES, OR OTHER DESIRED ADDITIONS. OVEN 375 BAKE UNCOVERED FOR 30-40 MINUTES |
| TORTELLINI | 3 - 4 MINUTES |
| JUMBO LOBSTER RAVIOLI | 6 - 7 MINUTES |
| JUMBO CHEESE RAVIOLI | 6 - 7 MINUTES |
| JUMBO CHICKEN PRESTO RAVIOLI | 6 - 7 MINUTES |
| BUTTERNUT SQUASH RAVIOLI | 3 - 4 MINUTES |